Climate Change, Agriculture, and the Right to Food

Food, Inc.

Director/Producer Robert Kenner reveals how highly subsidized commodities of wheat, corn, and soybeans and chicken, pork, and beef are produced by industrialized agriculture that is controlled by a few food conglomerates.  While the system produces cheap food, Kenner shows the hidden costs which are very high.  They include destruction of our environment, poisoning of our water supplies with chemicals and pesticides, and serious health problems, including 73,000 people suffering illness as a result of ecoli bacteria and a surge in obesity and diabetes.  Six years in the making, the 100 minute film is available on DVD and can be viewed online: