Climate Change, Agriculture, and the Right to Food
Food Production Today Takes 20 Times as Much Fossil Fuel as 100 Years ago
A 4 minute interview with Professor Michael Pollan also emphasizes the importance of the method of production for reducing greenhouse gas emissions. He points out that 100 years ago it took 1 calorie of fossil fuel to produce two calories of food. Today in the U.S. it takes 10 calories of fossil fuel to produce 1 calorie of food. Michael Pollan is Director of the Knight Program in Science and Environmental Journalism at the University of California, Berkeley, author, and critic of the global industrial food complex. Watch Professor Pollan's interview on